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Considered by many as a rare Johto delicacy, Parakarp's meat when filleted is pre-seasoned by its internal spores. Unfortunately for the Chefs, its bite is paralytic in nature, allowing it to Splash back into the rivers it calls home.

Its swimming muscles are weak, so it is easily washed away by currents. Parakarp are known to infest the roots of large trees en masse and drain nutrients.